Nutritional Powder Machine-manufacture,factory,supplier from China

Infant milk powder has always been a hot topic of concern in my country. my country has encountered major waterloos in the infant milk powder industry, which is why the infant milk powder industry has become one of the key food industries for development and supervision in my country.

　　The nutritional powder produced by the nutritional powder production line, as a convenient and efficient nutritional supplement, is increasingly favored by more and more people in modern life. The raw materials required for the nutritional powder production line mainly include various grains and proteins, vitamins, minerals, dietary fiber, and other nutrients.

Freeze-dried orange powder is dried by freeze-drying technology, orange instant powder with original nutrients, freeze-dried orange powder needs to be processed and produced through the specified processing process and orange freeze-drying machine production line, and has the ability to preserve the original active nutrients. The color, fragrance, etc.

　　Market background of nutritional powder production line: With the increasing improvement of people's living standards, health products and nutritional powders are gradually entering thousands of households in various forms. People who have emerged from traditional dietary structures begin to search for functional foods that are beneficial to health and longevity after having enough to eat, and the knowledge of nutrition is also widely applied.

　　The nutritional powder production line developed by our company is another new extension of the twin screw extrusion technology. The traditional manual frying method is inefficient, hygienic, and difficult to control quality issues, resulting in a single processing material. Twin screw extrusion technology makes up for the above shortcomings. It can process a wide range of raw materials, including Rice noodles, corn flour, soybean flour, buckwheat, oats, etc.

There are many kinds of raw materials and products in the food industry, and the processing technology is different, so the mechanical equipment of food enterprises is also very complicated.Raw material processing machinery: including decontamination, cleaning, selection and other mechanical equipment.Crushing and cutting, dividing machinery: including crushing, crushing, grinding, dividing, cutting and other mechanical equipment.Mixing machinery: including powder mixing machinery and equipment.Sorting machinery: refers to the sorting machinery of powder and block materials.Molding machinery:

The processing of dog food is mainly through a variety of different means and methods, and various raw materials are added to it to make shaped food. This food can meet the nutritional content of pet dogs.

Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.

　　The product produced by the breakfast cereal production line is a brittle food, which is made from grains as the basic raw material and processed into granular, thin or other animal shaped nutritional convenience food through the production line. Its prominent feature is its rich complex carbohydrates and dietary fiber. At the same time, this extrusion processing technology can strengthen various trace elements, such as vitamins and minerals, and can also add cocoa powder, sugar powder, honey, maltose, etc.

　　The nutritional rice production line takes Rice noodles as the main raw material, which can be selectively filled with a variety of vitamins and minerals as required. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for about 10 minutes before consumption. Extruded rice production technology makes it possible to strengthen Micronutrient in rice, and nutrients are solidified in rice grains to prevent loss.