Reciprocating Fuel Oven-manufacture,factory,supplier from China

The pet chew production line is specially used for the production of dog chew products. It uses a unique extrusion method and mold to produce strip, rod, twist, two-color or multi-color chews with various shapes and sandwiches.1. Process flow of dog chewsRaw material preparation → mixing → extrusion molding → cooling and conveying → cutting machine → conveying → drying → packaging.2. Configuration and introduction of dog chewing equipment①Mixing machine→②Screw conveyor→③Single screw extruder→④Cooler→⑤Cut off machine→⑥Elevator→⑦Oven.1.

1. Unit production capacityThis refers to the capacity of machinery to produce food products, that is, the rate at which a certain food is produced. For example, how many mooncakes can be baked per unit time (hour) in a tunnel oven. Food production is often assembly line work, in the production line there are always many machines and equipment in order to complete a product. For example, the moon cake production line is composed of batching, mixing, mixing, molding, baking, packaging and other equipment, and there are various conveying and auxiliary equipment in the middle.

What is shaper machine?shaper machine is a machine designed for giving desired shapes to the surfaces that may be horizontal, vertical and flat. A shaping tool is used to cut in curves, different angles, and many other shapes. A disc is responsible for the tool rotation which results in the forward and backward movement. The cutting tool is used to give the shape to the hard surface of metal or wood by removing the excess material.The shaper machine operates in the reciprocating type of machine function.

Screw and barrelTwin-screw extruders, as the name implies, have two screws whose function is to push the material forward. This helps distribute heat into the resin in an even manner. You can use different types of twin screws. This includes co-rotating screws, where the screws rotate in the same direction. We also have counter-rotating screws, which rotate in the opposite direction.Screws are said to engage each other when the centerline between their axes is exactly less than the diameter of the screw.

The control of the operating parameters of the extruder includes: control of the temperature and humidity of the raw material entering the extruder; control of the temperature and pressure of each section of the extruder; control of the maximum point of dough viscosity in the extruder; extrusion speed control of extrudate temperature and time in each section; time control when the product temperature rises to the maximum extrusion temperature and temperature control at the final outlet.In principle, the longer the dough stays in the extruder, the more energy it can absorb and the temperature w

The epidemic has lasted for more than three years. During these three years, the real economy has been sluggish, resulting in a sluggish consumption. Businesses and enterprises from all walks of life are not doing well.

In August, a lot of lotus roots will be on the market, and foodies will have a good time. It is said that a young man from Jiangsu has also developed more than 50 kinds of lotus root food, opened a restaurant specializing in selling lotus root food, and built a lotus root flour factory and a central kitchen this year to test deep processing.Indeed, the common thing of lotus root is full of treasures, edible and medicinal.

What is the twin-screw food extruder suitable for?The twin-screw extruder is one of the multi-screw extruders, which is developed on the basis of the single-screw extruder. In the barrel of the twin-screw extruder, two screws are arranged side by side, so it is called a twin-screw extruder.The twin-screw extruder is composed of feeding system, extrusion system, heating system, transmission system, rotary cutting system and control system.

Do you know what plants are high in starch?Starch-rich, mainly carbohydrate-rich foods, and root vegetables.

　　The nutritional rice production line developed by our company takes Rice noodles as the main raw material, which can be selectively filled with various vitamins and minerals according to needs. The shape of the rice grain is extruded by a twin-screw extruder, and then dried to the required moisture. It can be eaten after cooking for 5-10 minutes. Squeezing and puffing rice can make it possible to strengthen trace elements in rice, and multiple vitamins and minerals can be added during the raw material preparation stage according to production needs.