Soya Chunk Process Line-manufacture,factory,supplier from China

(Total 24 Products for Soya Chunk Process Line)
Soy protein mock meat processing line is designed and produced with our  rich  reviews  on  meals  extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured  soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Meat analog make system is designed and produced with our  rich  evaluations  on  food  extruder enterprise for over 20 years. it adopts nonfat low temperature soya bean meal as most vital raw material to supply all varieties of textured protein food, that is nutritional and resultseasily absorbed with the resource of human frame. such soya protein meals looks like real muscle meat and mastication. textured  soya protein meals is extensively appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Fish food process line endues pet food with the amount of nutrition, digestible structure, novel shape, and unique taste to meet with the needs of modern market. The dog chewing food is extruded into a variety of shapes such as stick, bone, etc.
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Soy protein mock meat processing line is designed and produced with our  rich  experiences  on  food  extruder agency for over two decades. it adopts nonfat low temperature soya bean meal as foremost uncooked cloth to deliver all forms of textured protein meals, which is nutritional and effortlessly absorbed with the aid of human body. such soya protein meals looks as if actual muscle meat and mastication. textured  soya protein food is broadly appied to many industries, together with can meals, sesoning meals, ham, cooking, and so forth.
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Equipment introductionDLG90 type extruder is mainly used to process all kinds of twice-puffed food and three-dimensional puffed food. The raw materials used are various starch, flour and potato whole powder.
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Tortilla chip process line uses corn powder, corn starch, and rice powder as main material which are extruded, punched into triangle, round, square shapes, and then baked and flavored. Such snacks with crispy taste, rich nutrition and digestible structure are very popular with many people all over the world.
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Tortilla chip way line makes use of corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, square shapes, after which baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very well-known with many humans everywhere inside the world.
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Soy protein mock meat processing line is designed and produced with our  rich  reviews  on  meals  extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured  soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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TVP (Textured vegetarian soya protein/Fiber protein) processing line is designed and produced with our rich experiences on food extruder industry for over twenty years. It adopts nonfat low temperature soya bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body. Such soya protein food looks like real muscle meat and mastication. Textured soya protein food is widely appied to many industries, such as can food, sesoning food, ham, cooking, etc.
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Textured soye protein process line is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure.       the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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Soy protein mock meat processing line is designed and produced with our  rich  reviews  on  meals  extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured  soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Soy protein mock meat processing line is designed and produced with our  wealthy  experiences  on  meals  extruder enterprise for over 20 years. it adopts nonfat low temperature soya bean meal as major uncooked material to supply all types of textured protein food, which is dietary and effortlessly absorbed with the aid of human frame. such soya protein food seems like actual muscle meat and mastication. textured  soya protein food is widely appied to many industries, inclusive of can meals, sesoning food, ham, cooking, and so on.
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  The products produced by the bread crumb production line are widely used as food additives, mainly used in fried foods such as Western style steak and chicken legs. The bread crumb production line developed by our company has changed the traditional production process of bread crumbs. From fabric input to crushing and shaping, it is produced on an automatic assembly line with a high degree of automation. The surplus materials and waste generated during the production process can be reused, greatly reducing production costs and improving production efficiency.
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Pet food process line endues pet food with the amount of nutrition, digestible structure, novel shape, and unique taste to meet with the needs of modern market. The dog chewing food is extruded into a variety of shapes such as stick, bone, etc.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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  The fully automatic nutritional rice production line is developed to address the significant loss of nutrients in rice during traditional rice milling production processes. Rice and other nutrients can be made into high value-added products through extrusion technology. During this process, broken rice and rice bran can be reused. The entire production process is simple and easy to operate. After crushing the broken rice, it is mixed with a certain amount of water, oil, etc.
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      The fried wheat flour snack production line is a new technology that replaces traditional cooking Guoba production with twin screw extrusion technology. This production line is a high-quality production line that has been successfully developed and innovated by the company's scientific and technological personnel. It integrates raw material mixing, steaming, ripening, puffing, forming, frying, and seasoning. The production process is simplified, efficient, and environmentally friendly.
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This Double-screw fried wheat flour snack processing line uses double screw extruding technique to replace the traditional steam booling process with high efficiency and no pollution without a boiler. The raw material can be total whear flour, or mixing with corn powder, rice powder, or others. By changing the moulds, the products can be in different shapes. After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.Schematic diagram of production line
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This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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This process line is one of the newly developed double-screw extruding techniques of our company. The traditional stir-fry handiwork has low efficient and less usable raw materials, and its sanitation and quality are difficult to control. The double-screw extruding technique makes up those lacknesses. It not only can process grain materials, like buckwheat, oats, etc.
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Fiber soye protein process line is in strong muscle fiber structure with immoderate tenacity which can keep suitable water and oil absorption capacity, so it can be significantly used in meat, speedy meals, immediately food, fillings as vegetarian meat. by way of converting mildew, the fiber soy protein may be in shapes of sheet, flake, stick, block, crumb, and so on. Technical ParameterModelInstalled powerPower consumptionCapacityDimensionSLG72  Fiber Protein process line304kw210kw250~300kg/h60260×6500×6497mmSchematic diagram of production lineProduction Display  
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Fish food process line endues pet food with the amount of nutrition, digestible structure, novel shape, and unique taste to meet with the needs of modern market. The dog chewing food is extruded into a variety of shapes such as stick, bone, etc.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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Relate News
  The textured soya protein production line takes low-temperature soybean meal, peanut meal, etc. as the main raw materials, and can produce Histone, artificial meat and other foods with certain strength and toughness. The product shapes include columns, squares, thin slices, thin strips, granules, etc., and can be widely used in canned goods, seasoning, ham, and meat products.  Technological process of textured soya protein production line:  1. Mixer: Mix the raw materials required for production with a certain amount of water thoroughly and evenly.  2.
Textured soya protein has a history of decades of development in other countries, but with the development of our country relatively late, many people are still unfamiliar with it, with the continuous development of processing technology. The taste and state of the products are close to land and are accepted by more and more consumers. The continuous improvement of textured soya protein production lines has made great progress in the development of the industry. Next, I will briefly introduce what the textured soya protein production line is and its processing characteristics.1.
The food production line plays a major role in the processing, transportation and production process of the food industry. It has the characteristics of simple structure, convenient maintenance, strong versatility, and low cost. It is widely used in food, pharmaceutical, and dairy industries. Machinery and equipment.In the production process of food processing enterprises, it is very important to thoroughly clean the food production line. The production line will produce some deposits after use. If it is not cleaned thoroughly in time, it will directly affect the quality of the product.
Fruit processing is actually a process of disinfection, sterilization, sorting, crushing, peeling, pitting, beating, etc. A whole set of fruit processing line process includes cleaning, lifting, sorting, peeling, pitting, beating, etc., followed by the production line of vacuum concentration before packaging, ultra-high temperature sterilization, aseptic filling and aseptic large bags of concentrated sauce or concentrated juice, etc.Fruit processing process1. Fruit warehousing: the fruit is sent to the workshop through the transportation equipment.2.
Freeze-dried orange powder is dried by freeze-drying technology, orange instant powder with original nutrients, freeze-dried orange powder needs to be processed and produced through the specified processing process and orange freeze-drying machine production line, and has the ability to preserve the original active nutrients. The color, fragrance, etc.
Food is indispensable in our survival process. Since the advent of the mechanization era, industrialization has been inseparable from all aspects of life, and the same is true of food production. In order to improve productivity, food production lines have introduced a lot of automation and high-speed processing machinery, which also leads to the problem that food may be contaminated by foreign metals on the production line.
When buying and using a food factory assembly line, most of them will always consider the price of the equipment and ignore the process of the equipment. So, what factors should be considered in the design of the pipeline process?First of all, you must have a clear positioning for yourself in the market, which is the first thing to consider in relation to the food factory assembly line process.
At present, European and American countries have become leaders in the research on cereal breakfast food. Countries have carried out research based on local eating habits and tastes of groups to form a system of cereal breakfast food products tailored to local conditions. The extrusion technology in my country is mainly concentrated in the field of puffed food and tissue protein, and the research on the production of cereal breakfast food by extrusion technology is relatively weak, and it can be said that it is still in its infancy.
The processing of dog food is mainly through a variety of different means and methods, and various raw materials are added to it to make shaped food. This food can meet the nutritional content of pet dogs.
Nowadays, the population is large and the market demand is large. Most of them adopt advanced technology and use assembly line to produce food in bulk to achieve higher production efficiency.When it comes to the assembly line, the first reaction may be metallurgy, building materials, chemical, mineral, medicine and other industries. It is hard to think of using the assembly line to produce food at once. Some people even think that food such as to eat things, produced on the assembly line is not clean?There are still people who keep the habit of buying homemade food.